Protein Structure in the Gas Phase: The Influence of Side-Chain Microsolvation

Pagel, Kevin

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Protein Structure in the Gas Phase: The Influence of Side-Chain Microsolvation

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Pagel, Kevin
Molecular Physics, Fritz Haber Institute, Max Planck Society;

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Pagel, K. (2013). Protein Structure in the Gas Phase: The Influence of Side-Chain Microsolvation. Talk presented at 2013 MS Technolgy Days: Open Waters Users Meetings. Berlin, Germany. 2013-10-08.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0027-BAD9-F

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