Evolution of sweet taste perception in hummingbirds by transformation of the 
ancestral umami receptor

Baldwin, Maude W.; Toda, Y.; Nakagita, T.; O'Connell, J. M.; Klasing, K. C.; Misaka, T.; Edwards, Scott V.; Liberles, Stephen D.

doi:10.1126/science.1255097

Item

ITEM ACTIONSEXPORT

Add to Basket

Local TagsRelease HistoryDetailsSummary

Released

Journal Article

Evolution of sweet taste perception in hummingbirds by transformation of the ancestral umami receptor

MPS-Authors

There are no MPG-Authors in the publication available

External Resource

No external resources are shared

Fulltext (restricted access)

There are currently no full texts shared for your IP range.

Fulltext (public)

There are no public fulltexts stored in PuRe

Supplementary Material (public)

There is no public supplementary material available

Citation

Baldwin, M. W., Toda, Y., Nakagita, T., O'Connell, J. M., Klasing, K. C., Misaka, T., et al. (2014). Evolution of sweet taste perception in hummingbirds by transformation of the ancestral umami receptor. Science, 345(6199), 929-933. doi:10.1126/science.1255097.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0029-01B9-4

Abstract

There is no abstract available