Spary, Emma C. Department Ideals and Practices of Rationality, Max Planck Institute for the History of Science, Max Planck Society;
Spary, E. C. (2001). Essay review of: Spang, Rebecca L: The invention of the restaurant: Paris and modern gastronomic culture. Cambridge, Mass. [u.a.]: Harvard Univ. Press 2000. Reviews in History (electronic journal of History on-line).