Exploring the ethical limitations and potential of aesthetic experiences of 
food and eating in vegetarian cookbooks

Smith, Robyn

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Exploring the ethical limitations and potential of aesthetic experiences of food and eating in vegetarian cookbooks

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Smith, Robyn
Department Experimental Systems and Spaces of Knowledge, Max Planck Institute for the History of Science, Max Planck Society;

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Smith, R. (2008). Exploring the ethical limitations and potential of aesthetic experiences of food and eating in vegetarian cookbooks. Food, Culture & Society, 11(4), 419-448.

Cite as: https://hdl.handle.net/11858/00-001M-0000-002A-AF13-4

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