Effects of flavonol glycosides on liposome stability during freezing and drying

Popova, A. V.; Hincha, D. K.

doi:10.1016/j.bbamem.2016.09.020

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Effects of flavonol glycosides on liposome stability during freezing and drying

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Popova, A. V.
Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Hincha, D. K.
Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Popova, A. V., & Hincha, D. K. (2016). Effects of flavonol glycosides on liposome stability during freezing and drying. Biochimica et Biophysica Acta (BBA) - Biomembranes, 1858(12), 3050-3060. doi:10.1016/j.bbamem.2016.09.020.

引用: https://hdl.handle.net/11858/00-001M-0000-002B-B2A4-B

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