date: 2017-09-14T11:56:05Z pdf:PDFVersion: 1.6 pdf:docinfo:title: The bakery of high-end sorption carbons: sugar?urea doughs as processable precursors for functional carbons xmp:CreatorTool: Arbortext Advanced Print Publisher 9.1.510/W Unicode access_permission:can_print_degraded: true subject: Journal of Materials Chemistry A: Materials for energy and sustainability (2017), 5, 16352-16358, doi:10.1039/C7TA02052J dc:format: application/pdf; version=1.6 pdf:docinfo:creator_tool: Arbortext Advanced Print Publisher 9.1.510/W Unicode access_permission:fill_in_form: true pdf:encrypted: false dc:title: The bakery of high-end sorption carbons: sugar?urea doughs as processable precursors for functional carbons modified: 2017-09-14T11:56:05Z cp:subject: Journal of Materials Chemistry A: Materials for energy and sustainability (2017), 5, 16352-16358, doi:10.1039/C7TA02052J pdf:docinfo:custom:CrossMarkDomains[1]: rsc.org pdf:docinfo:subject: Journal of Materials Chemistry A: Materials for energy and sustainability (2017), 5, 16352-16358, doi:10.1039/C7TA02052J pdf:docinfo:creator: Regina Rothe meta:author: Markus Antonietti meta:creation-date: 2017-08-04T13:10:20Z pdf:docinfo:custom:CrossmarkMajorVersionDate: 2017-08-4 created: 2017-08-04T13:10:20Z access_permission:extract_for_accessibility: true Creation-Date: 2017-08-04T13:10:20Z pdf:docinfo:custom:doi: 10.1039/C7TA02052J pdf:docinfo:custom:CrossmarkDomainExclusive: false Author: Markus Antonietti producer: Acrobat Distiller 8.1.0 (Windows); modified using iText® 5.3.3 ©2000-2012 1T3XT BVBA (AGPL-version) CrossmarkDomainExclusive: false pdf:docinfo:producer: Acrobat Distiller 8.1.0 (Windows); modified using iText® 5.3.3 ©2000-2012 1T3XT BVBA (AGPL-version) doi: 10.1039/C7TA02052J pdf:unmappedUnicodeCharsPerPage: 1 dc:description: Journal of Materials Chemistry A: Materials for energy and sustainability (2017), 5, 16352-16358, doi:10.1039/C7TA02052J access_permission:modify_annotations: true dc:creator: Markus Antonietti description: Journal of Materials Chemistry A: Materials for energy and sustainability (2017), 5, 16352-16358, doi:10.1039/C7TA02052J dcterms:created: 2017-08-04T13:10:20Z Last-Modified: 2017-09-14T11:56:05Z dcterms:modified: 2017-09-14T11:56:05Z title: The bakery of high-end sorption carbons: sugar?urea doughs as processable precursors for functional carbons xmpMM:DocumentID: uuid:4c8c994f-4e09-4219-8580-7ab092a38d8e Last-Save-Date: 2017-09-14T11:56:05Z CrossMarkDomains[1]: rsc.org pdf:docinfo:modified: 2017-09-14T11:56:05Z meta:save-date: 2017-09-14T11:56:05Z Content-Type: application/pdf X-Parsed-By: org.apache.tika.parser.DefaultParser creator: Markus Antonietti access_permission:assemble_document: true xmpTPg:NPages: 7 pdf:charsPerPage: 4410 access_permission:extract_content: true access_permission:can_print: true access_permission:can_modify: true pdf:docinfo:created: 2017-08-04T13:10:20Z CrossmarkMajorVersionDate: 2017-08-4