Process Control and Yield Enhancement of the Galacto-Oligosaccharide Formation

Mueller, Ines; Kiedorf, Gregor; Runne, Eike; Pottratz, Ines; Seidel-Morgenstern, Andreas; Hamel, Christof

doi:10.1002/cite.201700152

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Process Control and Yield Enhancement of the Galacto-Oligosaccharide Formation

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Kiedorf, Gregor
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Seidel-Morgenstern, Andreas
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;
Otto-von-Guericke-Universität Magdeburg, External Organizations;

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引用

Mueller, I., Kiedorf, G., Runne, E., Pottratz, I., Seidel-Morgenstern, A., & Hamel, C. (2018). Process Control and Yield Enhancement of the Galacto-Oligosaccharide Formation. Chemie-Ingenieur-Technik, 90(5), 725-730. doi:10.1002/cite.201700152.

引用: https://hdl.handle.net/21.11116/0000-0001-39DF-5

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