Farci, Domenica external; Department of Molecular Sensory Systems, Center of Advanced European Studies and Research (caesar), Max Planck Society;
https://www.sciencedirect.com/science/article/pii/S0963996916304288 (Verlagsversion)
Farci, D., Esposito, F., El Alaoui, S., & Piano, D. (2017). S-layer proteins as a source of carotenoids: Isolation of the carotenoid cofactor deinoxanthin from its S-layer protein DR_2577. Food Research International, 99(Part 2), 868-876. doi:10.1016/j.foodres.2016.10.003.