date: 2019-11-14T11:02:43Z pdf:PDFVersion: 1.7 pdf:docinfo:title: Public perceptions of how to reduce carbon footprints of consumer food choices xmp:CreatorTool: IOPP access_permission:can_print_degraded: true subject: Environmental Research Letters, 14(2019) 114005. doi:10.1088/1748-9326/ab465d crossmarkMajorVersionDate: 2019-10-22 dc:format: application/pdf; version=1.7 pdf:docinfo:custom:robots: noindex pdf:docinfo:creator_tool: IOPP access_permission:fill_in_form: true pdf:encrypted: false dc:title: Public perceptions of how to reduce carbon footprints of consumer food choices modified: 2019-11-14T11:02:43Z cp:subject: Environmental Research Letters, 14(2019) 114005. doi:10.1088/1748-9326/ab465d pdf:docinfo:custom:CrossMarkDomains[1]: iop.org robots: noindex pdf:docinfo:subject: Environmental Research Letters, 14(2019) 114005. doi:10.1088/1748-9326/ab465d pdf:docinfo:custom:crossmarkMajorVersionDate: 2019-10-22 pdf:docinfo:creator: Astrid Kause meta:author: Wändi Bruine de Bruin meta:creation-date: 2019-10-22T03:13:55Z created: 2019-10-22T03:13:55Z access_permission:extract_for_accessibility: true Creation-Date: 2019-10-22T03:13:55Z pdf:docinfo:custom:doi: 10.1088/1748-9326/ab465d Author: Wändi Bruine de Bruin producer: iText® 5.5.10 ©2000-2015 iText Group NV (AGPL-version) pdf:docinfo:producer: iText® 5.5.10 ©2000-2015 iText Group NV (AGPL-version) doi: 10.1088/1748-9326/ab465d pdf:unmappedUnicodeCharsPerPage: 0 dc:description: Environmental Research Letters, 14(2019) 114005. doi:10.1088/1748-9326/ab465d Keywords: food; behavior change; communication; carbon footprint; climate access_permission:modify_annotations: true dc:creator: Wändi Bruine de Bruin description: Environmental Research Letters, 14(2019) 114005. doi:10.1088/1748-9326/ab465d dcterms:created: 2019-10-22T03:13:55Z Last-Modified: 2019-11-14T11:02:43Z dcterms:modified: 2019-11-14T11:02:43Z title: Public perceptions of how to reduce carbon footprints of consumer food choices xmpMM:DocumentID: uuid:f616e0f0-e8b1-4e5f-8e86-a93afbd793b0 Last-Save-Date: 2019-11-14T11:02:43Z CrossMarkDomains[1]: iop.org pdf:docinfo:keywords: food; behavior change; communication; carbon footprint; climate pdf:docinfo:modified: 2019-11-14T11:02:43Z meta:save-date: 2019-11-14T11:02:43Z Content-Type: application/pdf X-Parsed-By: org.apache.tika.parser.DefaultParser creator: Wändi Bruine de Bruin dc:subject: food; behavior change; communication; carbon footprint; climate access_permission:assemble_document: true xmpTPg:NPages: 10 pdf:charsPerPage: 336 access_permission:extract_content: true access_permission:can_print: true meta:keyword: food; behavior change; communication; carbon footprint; climate access_permission:can_modify: true pdf:docinfo:created: 2019-10-22T03:13:55Z