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Single cell fluorescence imaging of glycan uptake by intestinal bacteria

MPG-Autoren
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Hehemann,  Jan-Hendrik
University Bremen - MPI Joint Research Group for Marine Glycobiology, Max Planck Institute for Marine Microbiology, Max Planck Society;

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Reintjes,  Greta
Department of Molecular Ecology, Max Planck Institute for Marine Microbiology, Max Planck Society;

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Amann,  Rudolf
Department of Molecular Ecology, Max Planck Institute for Marine Microbiology, Max Planck Society;

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Zitation

Hehemann, J.-H., Reintjes, G., Klassen, L., Smith, A. D., Ndeh, D., Arnosti, C., et al. (2019). Single cell fluorescence imaging of glycan uptake by intestinal bacteria. The ISME Journal, 13(7), 1883-1889. doi:10.1038/s41396-019-0406-z.


Zitierlink: https://hdl.handle.net/21.11116/0000-0005-C1E4-F
Zusammenfassung
Microbes in the intestines of mammals degrade dietary glycans for energy
and growth. The pathways required for polysaccharide utilization are
functionally diverse; moreover, they are unequally dispersed between
bacterial genomes. Hence, assigning metabolic phenotypes to genotypes
remains a challenge in microbiome research. Here we demonstrate that
glycan uptake in gut bacteria can be visualized with fluorescent glycan
conjugates (FGCs) using epifluorescence microscopy. Yeast alpha-mannan
and rhamnogalacturonan-II, two structurally distinct glycans from the
cell walls of yeast and plants, respectively, were fluorescently labeled
and fed to Bacteroides thetaiotaomicron VPI-5482. Wild-type cells
rapidly consumed the FGCs and became fluorescent; whereas, strains that
had deleted pathways for glycan degradation and transport were
non-fluorescent. Uptake of FGCs, therefore, is direct evidence of
genetic function and provides a direct method to assess specific glycan
metabolism in intestinal bacteria at the single cell level.