English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT
Add to Basket
  DetailsSummary

Released
Journal Article

Was the Green Revolution Intended to Maximise Food Production?

MPS-Authors
/persons/resource/persons194074

Harwood,  Jonathan
Department Artifacts, Action, Knowledge, Max Planck Institute for the History of Science, Max Planck Society;

External Resource
No external resources are shared
Fulltext (restricted access)
There are currently no full texts shared for your IP range.
Fulltext (public)
There are no public fulltexts stored in PuRe
Supplementary Material (public)
There is no public supplementary material available
Citation

Harwood, J. (2019). Was the Green Revolution Intended to Maximise Food Production? International Journal for Agricultural Sustainability, 17(4), 312-325. doi:10.1080/14735903.2019.1637236.


Cite as: https://hdl.handle.net/21.11116/0000-0006-603C-B
Abstract
There is no abstract available