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Insulin resistance is associated with reduced food odor sensitivity across a wide range of body weights

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Villringer,  Arno
International Max Planck Research School on the Life Course (LIFE), Max Planck Institute for Human Development, Max Planck Society;
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Citation

Poessel, M., Freiherr, J., Wiencke, K., Villringer, A., & Horstmann, A. (2020). Insulin resistance is associated with reduced food odor sensitivity across a wide range of body weights. Nutrients, 12(8): 2201. doi:10.3390/nu12082201.


Cite as: https://hdl.handle.net/21.11116/0000-0006-CCD8-1
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