date: 2020-12-09T11:15:56Z pdf:PDFVersion: 1.7 pdf:docinfo:title: Soft gels from bovine colostrum xmp:CreatorTool: Elsevier access_permission:can_print_degraded: true subject: International Journal of Gastronomy and Food Science, 23 (2021) 100278. doi:10.1016/j.ijgfs.2020.100278 language: en dc:format: application/pdf; version=1.7 pdf:docinfo:creator_tool: Elsevier access_permission:fill_in_form: true pdf:encrypted: false dc:title: Soft gels from bovine colostrum modified: 2020-12-09T11:15:56Z cp:subject: International Journal of Gastronomy and Food Science, 23 (2021) 100278. doi:10.1016/j.ijgfs.2020.100278 pdf:docinfo:subject: International Journal of Gastronomy and Food Science, 23 (2021) 100278. doi:10.1016/j.ijgfs.2020.100278 pdf:docinfo:creator: Judith Hege meta:author: Marta Ghebremedhin meta:creation-date: 2020-12-09T11:12:29Z created: 2020-12-09T11:12:29Z access_permission:extract_for_accessibility: true Creation-Date: 2020-12-09T11:12:29Z Author: Marta Ghebremedhin producer: Acrobat Distiller 8.1.0 (Windows) pdf:docinfo:producer: Acrobat Distiller 8.1.0 (Windows) pdf:unmappedUnicodeCharsPerPage: 0 dc:description: International Journal of Gastronomy and Food Science, 23 (2021) 100278. doi:10.1016/j.ijgfs.2020.100278 Keywords: Colostrum,Gelation,Differential scanning calorimetry,Rheology,Microscopy access_permission:modify_annotations: true dc:creator: Marta Ghebremedhin description: International Journal of Gastronomy and Food Science, 23 (2021) 100278. doi:10.1016/j.ijgfs.2020.100278 dcterms:created: 2020-12-09T11:12:29Z Last-Modified: 2020-12-09T11:15:56Z dcterms:modified: 2020-12-09T11:15:56Z title: Soft gels from bovine colostrum xmpMM:DocumentID: uuid:1b499bed-4ce8-4c0c-b682-0d58baae1cbe Last-Save-Date: 2020-12-09T11:15:56Z pdf:docinfo:keywords: Colostrum,Gelation,Differential scanning calorimetry,Rheology,Microscopy pdf:docinfo:modified: 2020-12-09T11:15:56Z meta:save-date: 2020-12-09T11:15:56Z Content-Type: application/pdf X-Parsed-By: org.apache.tika.parser.DefaultParser creator: Marta Ghebremedhin dc:language: en dc:subject: Colostrum,Gelation,Differential scanning calorimetry,Rheology,Microscopy access_permission:assemble_document: true xmpTPg:NPages: 8 pdf:charsPerPage: 5021 access_permission:extract_content: true access_permission:can_print: true meta:keyword: Colostrum,Gelation,Differential scanning calorimetry,Rheology,Microscopy access_permission:can_modify: true pdf:docinfo:created: 2020-12-09T11:12:29Z