date: 2021-04-12T10:13:17Z
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dc:title: Interactions of different hydrocolloids with milk proteins
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Author: Judith Hege ,Thomas Palberg ,Thomas A Vilgis
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dc:description: Journal of Physics: Materials, 3 (2020) 044003 doi: 10.1088/2515-7639/aba2b7
Keywords: whey proteins,casein micelles,xanthan gum,guar gum,iota-carrageenan,gellan gum,hydrocolloids
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dc:creator: Judith Hege ,Thomas Palberg ,Thomas A Vilgis
description: Journal of Physics: Materials, 3 (2020) 044003 doi: 10.1088/2515-7639/aba2b7
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title: Interactions of different hydrocolloids with milk proteins
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creator: Judith Hege ,Thomas Palberg ,Thomas A Vilgis
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dc:subject: whey proteins,casein micelles,xanthan gum,guar gum,iota-carrageenan,gellan gum,hydrocolloids
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