English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT
Add to Basket
  Local TagsRelease HistoryDetailsSummary

Released
Book

Risk on the Table: Food Production, Health, and the Environment

MPS-Authors
/persons/resource/persons193965

Creager,  Angela N. H.       
Max Planck Research Group Practices of Validation in the Biomedical Sciences, Max Planck Institute for the History of Science, Max Planck Society;

External Resource
No external resources are shared
Fulltext (restricted access)
There are currently no full texts shared for your IP range.
Fulltext (public)
There are no public fulltexts stored in PuRe
Supplementary Material (public)
There is no public supplementary material available
Citation

Creager, A. N. H., & Gaudillière, J.-P. (Eds.). (2021). Risk on the Table: Food Production, Health, and the Environment. New York, NY: Berghahn Books.


Cite as: https://hdl.handle.net/21.11116/0000-0008-A737-E
Abstract
There is no abstract available