date: 2021-03-09T13:08:57Z pdf:PDFVersion: 1.6 pdf:docinfo:title: Approaches to Investigate Selective Dietary Polysaccharide Utilization by Human Gut Microbiota at a Functional Level xmp:CreatorTool: LaTeX with hyperref package access_permission:can_print_degraded: true subject: The human diet is temporally and spatially dynamic, and influenced by culture, regional food systems, socioeconomics, and consumer preference. dc:format: application/pdf; version=1.6 pdf:docinfo:creator_tool: LaTeX with hyperref package access_permission:fill_in_form: true pdf:encrypted: false dc:title: Approaches to Investigate Selective Dietary Polysaccharide Utilization by Human Gut Microbiota at a Functional Level modified: 2021-03-09T13:08:57Z cp:subject: The human diet is temporally and spatially dynamic, and influenced by culture, regional food systems, socioeconomics, and consumer preference. pdf:docinfo:subject: The human diet is temporally and spatially dynamic, and influenced by culture, regional food systems, socioeconomics, and consumer preference. pdf:docinfo:creator: D. Wade Abbott PTEX.Fullbanner: This is MiKTeX-pdfTeX 2.9.5496 (1.40.15) meta:author: D. Wade Abbott trapped: False meta:creation-date: 2021-03-09T13:02:36Z created: 2021-03-09T13:02:36Z access_permission:extract_for_accessibility: true Creation-Date: 2021-03-09T13:02:36Z Author: D. Wade Abbott producer: pdfTeX-1.40.15 pdf:docinfo:producer: pdfTeX-1.40.15 pdf:unmappedUnicodeCharsPerPage: 0 dc:description: The human diet is temporally and spatially dynamic, and influenced by culture, regional food systems, socioeconomics, and consumer preference. Keywords: microbiome, carbohydrate, carbohydrate active enzyme, phylogeny, next-generation physiology, carbohydrate probe, fluorescent polysaccharides access_permission:modify_annotations: true PDFVersion: 1.5 dc:creator: D. Wade Abbott description: The human diet is temporally and spatially dynamic, and influenced by culture, regional food systems, socioeconomics, and consumer preference. dcterms:created: 2021-03-09T13:02:36Z Last-Modified: 2021-03-09T13:08:57Z dcterms:modified: 2021-03-09T13:08:57Z title: Approaches to Investigate Selective Dietary Polysaccharide Utilization by Human Gut Microbiota at a Functional Level xmpMM:DocumentID: uuid:75f7fd7a-ef26-4c46-b5fd-1dcea82bbbbb Last-Save-Date: 2021-03-09T13:08:57Z pdf:docinfo:keywords: microbiome, carbohydrate, carbohydrate active enzyme, phylogeny, next-generation physiology, carbohydrate probe, fluorescent polysaccharides pdf:docinfo:modified: 2021-03-09T13:08:57Z meta:save-date: 2021-03-09T13:08:57Z pdf:docinfo:custom:PTEX.Fullbanner: This is MiKTeX-pdfTeX 2.9.5496 (1.40.15) pdf:docinfo:custom:PDFVersion: 1.5 Content-Type: application/pdf X-Parsed-By: org.apache.tika.parser.DefaultParser creator: D. Wade Abbott dc:subject: microbiome, carbohydrate, carbohydrate active enzyme, phylogeny, next-generation physiology, carbohydrate probe, fluorescent polysaccharides access_permission:assemble_document: true xmpTPg:NPages: 11 pdf:charsPerPage: 3221 access_permission:extract_content: true access_permission:can_print: true pdf:docinfo:trapped: False meta:keyword: microbiome, carbohydrate, carbohydrate active enzyme, phylogeny, next-generation physiology, carbohydrate probe, fluorescent polysaccharides access_permission:can_modify: true pdf:docinfo:created: 2021-03-09T13:02:36Z