Isolierung und Charakterisierung von Proteinen in der Erythrocytenmembran

Lambert, Gudrun

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Isolierung und Charakterisierung von Proteinen in der Erythrocytenmembran

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Lambert, Gudrun
Department of Cell Physiology, Max Planck Institute of Biophysics, Max Planck Society;

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Lambert, G. (1976). Isolierung und Charakterisierung von Proteinen in der Erythrocytenmembran. PhD Thesis, Johann Wolfgang Goethe-Universität, Frankfurt am Main.

Cite as: https://hdl.handle.net/21.11116/0000-0009-E164-8

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