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Meat-, vegetarian-, and vegan sausages: Comparison of mechanics, friction, and structure
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doi:10.1063/5.0083730
Physics of Fluids
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AIP Publishing LLC
Meat-, vegetarian-, and vegan sausages: Comparison of mechanics, friction, and structure
Marta Ghebremedhin
Mathias Baechle
Thomas A. Vilgis
Phys. Fluids.2022.34:047112
2022-04-12
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