date: 2022-07-22T10:41:30Z pdf:PDFVersion: 1.3 pdf:docinfo:title: Molecular behavior of fluid gels ? the crucial role of edges and particle surface in macroscopic properties xmp:CreatorTool: Arbortext Advanced Print Publisher 9.1.520/W Unicode access_permission:can_print_degraded: true subject: Food & Function (2022), 13, 6902-6922, doi:10.1039/d2fo00102k dc:format: application/pdf; version=1.3 pdf:docinfo:creator_tool: Arbortext Advanced Print Publisher 9.1.520/W Unicode access_permission:fill_in_form: true pdf:encrypted: false dc:title: Molecular behavior of fluid gels ? the crucial role of edges and particle surface in macroscopic properties modified: 2022-07-22T10:41:30Z cp:subject: Food & Function (2022), 13, 6902-6922, doi:10.1039/d2fo00102k pdf:docinfo:custom:CrossMarkDomains[1]: rsc.org pdf:docinfo:subject: Food & Function (2022), 13, 6902-6922, doi:10.1039/d2fo00102k pdf:docinfo:creator: Marta Ghebremedhin, Sebastian Seiffert, Thomas A. Vilgis meta:author: Marta Ghebremedhin, Sebastian Seiffert, Thomas A. Vilgis meta:creation-date: 2022-07-01T09:43:53Z pdf:docinfo:custom:CrossmarkMajorVersionDate: 2022-07-01 created: 2022-07-01T09:43:53Z access_permission:extract_for_accessibility: true Creation-Date: 2022-07-01T09:43:53Z pdf:docinfo:custom:doi: 10.1039/d2fo00102k pdf:docinfo:custom:CrossmarkDomainExclusive: false Author: Marta Ghebremedhin, Sebastian Seiffert, Thomas A. Vilgis producer: Acrobat Distiller 10.0.0 (Windows); modified using iTextSharp? 5.5.11 ©2000-2017 iText Group NV (AGPL-version) CrossmarkDomainExclusive: false pdf:docinfo:producer: Acrobat Distiller 10.0.0 (Windows); modified using iTextSharp? 5.5.11 ©2000-2017 iText Group NV (AGPL-version) doi: 10.1039/d2fo00102k pdf:unmappedUnicodeCharsPerPage: 0 dc:description: Food & Function (2022), 13, 6902-6922, doi:10.1039/d2fo00102k access_permission:modify_annotations: true dc:creator: Marta Ghebremedhin, Sebastian Seiffert, Thomas A. Vilgis description: Food & Function (2022), 13, 6902-6922, doi:10.1039/d2fo00102k dcterms:created: 2022-07-01T09:43:53Z Last-Modified: 2022-07-22T10:41:30Z dcterms:modified: 2022-07-22T10:41:30Z title: Molecular behavior of fluid gels ? the crucial role of edges and particle surface in macroscopic properties xmpMM:DocumentID: uuid:843a7c2e-45e2-40c0-a3dd-61ea54015cec Last-Save-Date: 2022-07-22T10:41:30Z CrossMarkDomains[1]: rsc.org pdf:docinfo:modified: 2022-07-22T10:41:30Z meta:save-date: 2022-07-22T10:41:30Z Content-Type: application/pdf X-Parsed-By: org.apache.tika.parser.DefaultParser creator: Marta Ghebremedhin, Sebastian Seiffert, Thomas A. Vilgis access_permission:assemble_document: true xmpTPg:NPages: 22 pdf:charsPerPage: 322 access_permission:extract_content: true access_permission:can_print: true access_permission:can_modify: true pdf:docinfo:created: 2022-07-01T09:43:53Z CrossmarkMajorVersionDate: 2022-07-01