date: 2023-05-06T03:38:35Z pdf:unmappedUnicodeCharsPerPage: 0 pdf:PDFVersion: 1.7 pdf:docinfo:title: Pea Aphid (Acyrthosiphon pisum) Host Races Reduce Heat-Induced Forisome Dispersion in Vicia faba and Trifolium pratense xmp:CreatorTool: LaTeX with hyperref Keywords: pea aphid host race; aphid saliva; phloem located defense; phloem protein; sieve element occlusion; calcium; legume; Pisum sativum; Trifolium pratense; Vicia faba access_permission:modify_annotations: true access_permission:can_print_degraded: true subject: Although phloem-feeding insects such as aphids can cause significant damage to plants, relatively little is known about early plant defenses against these insects. As a first line of defense, legumes can stop the phloem mass flow through a conformational change in phloem proteins known as forisomes in response to Ca2+ influx. However, specialized phloem-feeding insects might be able to suppress the conformational change of forisomes and thereby prevent sieve element occlusion. To investigate this possibility, we triggered forisome dispersion through application of a local heat stimulus to the leaf tips of pea (Pisum sativum), clover (Trifolium pratense) and broad bean (Vicia faba) plants infested with different pea aphid (Acyrthosiphon pisum) host races and monitored forisome responses. Pea aphids were able to suppress forisome dispersion, but this depended on the infesting aphid host race, the plant species, and the age of the plant. Differences in the ability of aphids to suppress forisome dispersion may be explained by differences in the composition and quantity of the aphid saliva injected into the plant. Various mechanisms of how pea aphids might suppress forisome dispersion are discussed. dc:creator: Maria K. Paulmann, Linus Wegner, Jonathan Gershenzon, Alexandra C. U. Furch and Grit Kunert dcterms:created: 2023-05-06T03:32:55Z Last-Modified: 2023-05-06T03:38:35Z dcterms:modified: 2023-05-06T03:38:35Z dc:format: application/pdf; version=1.7 title: Pea Aphid (Acyrthosiphon pisum) Host Races Reduce Heat-Induced Forisome Dispersion in Vicia faba and Trifolium pratense Last-Save-Date: 2023-05-06T03:38:35Z pdf:docinfo:creator_tool: LaTeX with hyperref access_permission:fill_in_form: true pdf:docinfo:keywords: pea aphid host race; aphid saliva; phloem located defense; phloem protein; sieve element occlusion; calcium; legume; Pisum sativum; Trifolium pratense; Vicia faba pdf:docinfo:modified: 2023-05-06T03:38:35Z meta:save-date: 2023-05-06T03:38:35Z pdf:encrypted: false dc:title: Pea Aphid (Acyrthosiphon pisum) Host Races Reduce Heat-Induced Forisome Dispersion in Vicia faba and Trifolium pratense modified: 2023-05-06T03:38:35Z cp:subject: Although phloem-feeding insects such as aphids can cause significant damage to plants, relatively little is known about early plant defenses against these insects. As a first line of defense, legumes can stop the phloem mass flow through a conformational change in phloem proteins known as forisomes in response to Ca2+ influx. However, specialized phloem-feeding insects might be able to suppress the conformational change of forisomes and thereby prevent sieve element occlusion. To investigate this possibility, we triggered forisome dispersion through application of a local heat stimulus to the leaf tips of pea (Pisum sativum), clover (Trifolium pratense) and broad bean (Vicia faba) plants infested with different pea aphid (Acyrthosiphon pisum) host races and monitored forisome responses. Pea aphids were able to suppress forisome dispersion, but this depended on the infesting aphid host race, the plant species, and the age of the plant. Differences in the ability of aphids to suppress forisome dispersion may be explained by differences in the composition and quantity of the aphid saliva injected into the plant. Various mechanisms of how pea aphids might suppress forisome dispersion are discussed. pdf:docinfo:subject: Although phloem-feeding insects such as aphids can cause significant damage to plants, relatively little is known about early plant defenses against these insects. As a first line of defense, legumes can stop the phloem mass flow through a conformational change in phloem proteins known as forisomes in response to Ca2+ influx. However, specialized phloem-feeding insects might be able to suppress the conformational change of forisomes and thereby prevent sieve element occlusion. To investigate this possibility, we triggered forisome dispersion through application of a local heat stimulus to the leaf tips of pea (Pisum sativum), clover (Trifolium pratense) and broad bean (Vicia faba) plants infested with different pea aphid (Acyrthosiphon pisum) host races and monitored forisome responses. Pea aphids were able to suppress forisome dispersion, but this depended on the infesting aphid host race, the plant species, and the age of the plant. Differences in the ability of aphids to suppress forisome dispersion may be explained by differences in the composition and quantity of the aphid saliva injected into the plant. Various mechanisms of how pea aphids might suppress forisome dispersion are discussed. Content-Type: application/pdf pdf:docinfo:creator: Maria K. Paulmann, Linus Wegner, Jonathan Gershenzon, Alexandra C. U. Furch and Grit Kunert X-Parsed-By: org.apache.tika.parser.DefaultParser creator: Maria K. Paulmann, Linus Wegner, Jonathan Gershenzon, Alexandra C. U. Furch and Grit Kunert meta:author: Maria K. Paulmann, Linus Wegner, Jonathan Gershenzon, Alexandra C. U. Furch and Grit Kunert dc:subject: pea aphid host race; aphid saliva; phloem located defense; phloem protein; sieve element occlusion; calcium; legume; Pisum sativum; Trifolium pratense; Vicia faba meta:creation-date: 2023-05-06T03:32:55Z created: 2023-05-06T03:32:55Z access_permission:extract_for_accessibility: true access_permission:assemble_document: true xmpTPg:NPages: 17 Creation-Date: 2023-05-06T03:32:55Z pdf:charsPerPage: 3750 access_permission:extract_content: true access_permission:can_print: true meta:keyword: pea aphid host race; aphid saliva; phloem located defense; phloem protein; sieve element occlusion; calcium; legume; Pisum sativum; Trifolium pratense; Vicia faba Author: Maria K. Paulmann, Linus Wegner, Jonathan Gershenzon, Alexandra C. U. Furch and Grit Kunert producer: pdfTeX-1.40.21 access_permission:can_modify: true pdf:docinfo:producer: pdfTeX-1.40.21 pdf:docinfo:created: 2023-05-06T03:32:55Z