Crystallization in highly supersaturated, agitated sucrose solutions

Hartge, Hannah M.; Flöter, Eckhard; Vilgis, Thomas A.

doi:10.1063/5.0150227

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Crystallization in highly supersaturated, agitated sucrose solutions

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Hartge, Hannah M.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;
Tech Univ Berlin, Chair Food Proc Engn, Berlin, Germany;

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Vilgis, Thomas A.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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https://doi.org/10.17617/4.f8
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Hartge, H. M., Flöter, E., & Vilgis, T. A. (2023). Crystallization in highly supersaturated, agitated sucrose solutions. Physics of Fluids, 35(6): 064120. doi:10.1063/5.0150227.

Cite as: https://hdl.handle.net/21.11116/0000-000D-7A48-A

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