Rheo-microscopy and flow properties of crystallizing agitated sucrose 
dispersions

Hartge, Hannah; Flöter, Eckhard; Vilgis, Thomas A.

doi:10.1063/5.0185587

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Rheo-microscopy and flow properties of crystallizing agitated sucrose dispersions

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Hartge, Hannah
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;
Tech Univ Berlin, Chair Food Proc Engn, Berlin, Germany;

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Vilgis, Thomas A.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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https://doi.org/10.17617/4.en
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Hartge, H., Flöter, E., & Vilgis, T. A. (2024). Rheo-microscopy and flow properties of crystallizing agitated sucrose dispersions. Physics of Fluids, 36(1): 013330. doi:10.1063/5.0185587.

Cite as: https://hdl.handle.net/21.11116/0000-000E-59E3-E

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