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Journal Article

Effects of sugar molecules on the rheological and tribological properties and on the microstructure of agarose-based fluid gels

MPS-Authors
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Ghebremedhin,  Marta
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Vilgis,  Thomas A.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

External Resource

https://doi.org/10.17617/4.eq
(Research data)

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frsfm-04-1363898.pdf
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Citation

Ghebremedhin, M., Seiffert, S., & Vilgis, T. A. (2024). Effects of sugar molecules on the rheological and tribological properties and on the microstructure of agarose-based fluid gels. Frontiers in soft matter, 4. doi:10.3389/frsfm.2024.1363898.


Cite as: https://hdl.handle.net/21.11116/0000-000F-5683-C
Abstract
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