date: 2024-05-18T08:18:53Z pdf:PDFVersion: 1.4 pdf:docinfo:title: Toxic tasting: how capuchin monkeys avoid grasshoppers? chemical defenses xmp:CreatorTool: Springer access_permission:can_print_degraded: true subject: Primates, https://doi.org/10.1007/s10329-024-01133-9 pdfa:PDFVersion: A-2b xmpMM:History:Action: converted language: EN dc:format: application/pdf; version=1.4 pdf:docinfo:custom:robots: noindex pdf:docinfo:creator_tool: Springer access_permission:fill_in_form: true xmpMM:History:When: 2024-05-18T13:48:22Z pdf:encrypted: false dc:title: Toxic tasting: how capuchin monkeys avoid grasshoppers? chemical defenses modified: 2024-05-18T08:18:53Z cp:subject: Primates, https://doi.org/10.1007/s10329-024-01133-9 xmpMM:History:SoftwareAgent: pdfToolbox pdf:docinfo:custom:CrossMarkDomains[1]: springer.com robots: noindex pdf:docinfo:subject: Primates, https://doi.org/10.1007/s10329-024-01133-9 xmpMM:History:InstanceID: uuid:5b145f24-8ab2-4cbd-bfba-9b6f80727b6e pdf:docinfo:creator: Henrique P. Rufo meta:author: Luiza G. Ferreira trapped: False meta:creation-date: 2024-05-18T08:16:15Z pdf:docinfo:custom:CrossmarkMajorVersionDate: 2010-04-23 created: 2024-05-18T08:16:15Z access_permission:extract_for_accessibility: true Creation-Date: 2024-05-18T08:16:15Z pdfaid:part: 2 pdf:docinfo:custom:CrossMarkDomains[2]: springerlink.com pdf:docinfo:custom:doi: 10.1007/s10329-024-01133-9 pdf:docinfo:custom:CrossmarkDomainExclusive: true Author: Luiza G. Ferreira producer: Acrobat Distiller 10.1.8 (Windows) CrossmarkDomainExclusive: true pdf:docinfo:producer: Acrobat Distiller 10.1.8 (Windows) doi: 10.1007/s10329-024-01133-9 pdf:unmappedUnicodeCharsPerPage: 0 dc:description: Primates, https://doi.org/10.1007/s10329-024-01133-9 Keywords: Predation; Chemical defense; Food manipulation; Ontogeny; Food processing access_permission:modify_annotations: true dc:creator: Luiza G. Ferreira description: Primates, https://doi.org/10.1007/s10329-024-01133-9 dcterms:created: 2024-05-18T08:16:15Z Last-Modified: 2024-05-18T08:18:53Z dcterms:modified: 2024-05-18T08:18:53Z title: Toxic tasting: how capuchin monkeys avoid grasshoppers? chemical defenses xmpMM:DocumentID: uuid:5b145f24-8ab2-4cbd-bfba-9b6f80727b6e Last-Save-Date: 2024-05-18T08:18:53Z CrossMarkDomains[1]: springer.com pdf:docinfo:keywords: Predation; Chemical defense; Food manipulation; Ontogeny; Food processing pdf:docinfo:modified: 2024-05-18T08:18:53Z meta:save-date: 2024-05-18T08:18:53Z Content-Type: application/pdf X-Parsed-By: org.apache.tika.parser.DefaultParser creator: Luiza G. Ferreira pdfaid:conformance: B dc:language: EN dc:subject: Predation; Chemical defense; Food manipulation; Ontogeny; Food processing access_permission:assemble_document: true xmpTPg:NPages: 7 pdf:charsPerPage: 3965 access_permission:extract_content: true access_permission:can_print: true pdf:docinfo:trapped: False CrossMarkDomains[2]: springerlink.com meta:keyword: Predation; Chemical defense; Food manipulation; Ontogeny; Food processing access_permission:can_modify: true pdf:docinfo:created: 2024-05-18T08:16:15Z CrossmarkMajorVersionDate: 2010-04-23