date: 2024-06-14T09:06:24Z pdf:PDFVersion: 1.3 pdf:docinfo:title: Dietary and homeostatic controls of Zn isotopes in rats: a controlled feeding experiment and modeling approach xmp:CreatorTool: OUP access_permission:can_print_degraded: true subject: DOI: 10.1093/mtomcs/mfae026 Metallomics, 16, 0, 16-05-2024. Abstract: The stable isotope composition of zinc (δ66Zn), which is an essential trace metal for many biological processes in vertebrates, is increasingly used in ecological, archeological, and paleontological studies to assess diet and trophic level discrimination among vertebrates. However, the limited understanding of dietary controls and isotopic fractionation processes on Zn isotope variability in animal tissues and biofluids limits precise dietary reconstructions. The current study systematically investigates the dietary effects on Zn isotope composition in consumers using a combined controlled feeding experiment and box-modeling approach. For this purpose, 21 rats were fed one of seven distinct animal- and plant-based diets and a total of 148 samples including soft and hard tissue, biofluid, and excreta samples of these individuals were measured for δ66Zn. Relatively constant Zn isotope fractionation is observed across the different dietary groups for each tissue type, implying that diet is the main factor controlling consumer tissue δ66Zn values, independent of diet composition. Furthermore, a systematic δ66Zn diet-enamel fractionation is reported for the first time, enabling diet reconstruction based on δ66Zn values from tooth enamel. In addition, we investigated the dynamics of Zn isotope variability in the body using a box-modeling approach, providing a model of Zn isotope homeostasis and inferring residence times, while also further supporting the hypothesis that δ66Zn values of vertebrate tissues are primarily determined by that of the diet. Altogether this provides a solid foundation for refined (paleo)dietary reconstruction using Zn isotopes of vertebrate tissues. language: English dc:format: application/pdf; version=1.3 pdf:docinfo:creator_tool: OUP access_permission:fill_in_form: true pdf:encrypted: false dc:title: Dietary and homeostatic controls of Zn isotopes in rats: a controlled feeding experiment and modeling approach modified: 2024-06-14T09:06:24Z cp:subject: DOI: 10.1093/mtomcs/mfae026 Metallomics, 16, 0, 16-05-2024. Abstract: The stable isotope composition of zinc (δ66Zn), which is an essential trace metal for many biological processes in vertebrates, is increasingly used in ecological, archeological, and paleontological studies to assess diet and trophic level discrimination among vertebrates. However, the limited understanding of dietary controls and isotopic fractionation processes on Zn isotope variability in animal tissues and biofluids limits precise dietary reconstructions. The current study systematically investigates the dietary effects on Zn isotope composition in consumers using a combined controlled feeding experiment and box-modeling approach. For this purpose, 21 rats were fed one of seven distinct animal- and plant-based diets and a total of 148 samples including soft and hard tissue, biofluid, and excreta samples of these individuals were measured for δ66Zn. Relatively constant Zn isotope fractionation is observed across the different dietary groups for each tissue type, implying that diet is the main factor controlling consumer tissue δ66Zn values, independent of diet composition. Furthermore, a systematic δ66Zn diet-enamel fractionation is reported for the first time, enabling diet reconstruction based on δ66Zn values from tooth enamel. In addition, we investigated the dynamics of Zn isotope variability in the body using a box-modeling approach, providing a model of Zn isotope homeostasis and inferring residence times, while also further supporting the hypothesis that δ66Zn values of vertebrate tissues are primarily determined by that of the diet. Altogether this provides a solid foundation for refined (paleo)dietary reconstruction using Zn isotopes of vertebrate tissues. pdf:docinfo:subject: DOI: 10.1093/mtomcs/mfae026 Metallomics, 16, 0, 16-05-2024. Abstract: The stable isotope composition of zinc (δ66Zn), which is an essential trace metal for many biological processes in vertebrates, is increasingly used in ecological, archeological, and paleontological studies to assess diet and trophic level discrimination among vertebrates. However, the limited understanding of dietary controls and isotopic fractionation processes on Zn isotope variability in animal tissues and biofluids limits precise dietary reconstructions. The current study systematically investigates the dietary effects on Zn isotope composition in consumers using a combined controlled feeding experiment and box-modeling approach. For this purpose, 21 rats were fed one of seven distinct animal- and plant-based diets and a total of 148 samples including soft and hard tissue, biofluid, and excreta samples of these individuals were measured for δ66Zn. Relatively constant Zn isotope fractionation is observed across the different dietary groups for each tissue type, implying that diet is the main factor controlling consumer tissue δ66Zn values, independent of diet composition. Furthermore, a systematic δ66Zn diet-enamel fractionation is reported for the first time, enabling diet reconstruction based on δ66Zn values from tooth enamel. In addition, we investigated the dynamics of Zn isotope variability in the body using a box-modeling approach, providing a model of Zn isotope homeostasis and inferring residence times, while also further supporting the hypothesis that δ66Zn values of vertebrate tissues are primarily determined by that of the diet. Altogether this provides a solid foundation for refined (paleo)dietary reconstruction using Zn isotopes of vertebrate tissues. pdf:docinfo:creator: Bourgon Nicolas, Tacail Théo, Jaouen Klervia, Leichliter Jennifer N., McCormack Jeremy, Winkler Daniela E., Clauss Marcus, Tütken Thomas meta:author: Bourgon Nicolas, Tacail Théo, Jaouen Klervia, Leichliter Jennifer N., McCormack Jeremy, Winkler Daniela E., Clauss Marcus, Tütken Thomas meta:creation-date: 2024-06-06T02:32:52Z created: 2024-06-06T02:32:52Z access_permission:extract_for_accessibility: true Creation-Date: 2024-06-06T02:32:52Z pdf:docinfo:custom:doi: 10.1093/mtomcs/mfae026 Author: Bourgon Nicolas, Tacail Théo, Jaouen Klervia, Leichliter Jennifer N., McCormack Jeremy, Winkler Daniela E., Clauss Marcus, Tütken Thomas producer: Acrobat Distiller 10.0.0 (Windows); modified using iTextSharp 4.1.6 by 1T3XT pdf:docinfo:producer: Acrobat Distiller 10.0.0 (Windows); modified using iTextSharp 4.1.6 by 1T3XT doi: 10.1093/mtomcs/mfae026 pdf:unmappedUnicodeCharsPerPage: 0 dc:description: DOI: 10.1093/mtomcs/mfae026 Metallomics, 16, 0, 16-05-2024. Abstract: The stable isotope composition of zinc (δ66Zn), which is an essential trace metal for many biological processes in vertebrates, is increasingly used in ecological, archeological, and paleontological studies to assess diet and trophic level discrimination among vertebrates. However, the limited understanding of dietary controls and isotopic fractionation processes on Zn isotope variability in animal tissues and biofluids limits precise dietary reconstructions. The current study systematically investigates the dietary effects on Zn isotope composition in consumers using a combined controlled feeding experiment and box-modeling approach. For this purpose, 21 rats were fed one of seven distinct animal- and plant-based diets and a total of 148 samples including soft and hard tissue, biofluid, and excreta samples of these individuals were measured for δ66Zn. Relatively constant Zn isotope fractionation is observed across the different dietary groups for each tissue type, implying that diet is the main factor controlling consumer tissue δ66Zn values, independent of diet composition. Furthermore, a systematic δ66Zn diet-enamel fractionation is reported for the first time, enabling diet reconstruction based on δ66Zn values from tooth enamel. In addition, we investigated the dynamics of Zn isotope variability in the body using a box-modeling approach, providing a model of Zn isotope homeostasis and inferring residence times, while also further supporting the hypothesis that δ66Zn values of vertebrate tissues are primarily determined by that of the diet. Altogether this provides a solid foundation for refined (paleo)dietary reconstruction using Zn isotopes of vertebrate tissues. Keywords: Zinc, stable isotopes, box-model, diet, enamel access_permission:modify_annotations: true dc:creator: Bourgon Nicolas, Tacail Théo, Jaouen Klervia, Leichliter Jennifer N., McCormack Jeremy, Winkler Daniela E., Clauss Marcus, Tütken Thomas description: DOI: 10.1093/mtomcs/mfae026 Metallomics, 16, 0, 16-05-2024. Abstract: The stable isotope composition of zinc (δ66Zn), which is an essential trace metal for many biological processes in vertebrates, is increasingly used in ecological, archeological, and paleontological studies to assess diet and trophic level discrimination among vertebrates. However, the limited understanding of dietary controls and isotopic fractionation processes on Zn isotope variability in animal tissues and biofluids limits precise dietary reconstructions. The current study systematically investigates the dietary effects on Zn isotope composition in consumers using a combined controlled feeding experiment and box-modeling approach. For this purpose, 21 rats were fed one of seven distinct animal- and plant-based diets and a total of 148 samples including soft and hard tissue, biofluid, and excreta samples of these individuals were measured for δ66Zn. Relatively constant Zn isotope fractionation is observed across the different dietary groups for each tissue type, implying that diet is the main factor controlling consumer tissue δ66Zn values, independent of diet composition. Furthermore, a systematic δ66Zn diet-enamel fractionation is reported for the first time, enabling diet reconstruction based on δ66Zn values from tooth enamel. In addition, we investigated the dynamics of Zn isotope variability in the body using a box-modeling approach, providing a model of Zn isotope homeostasis and inferring residence times, while also further supporting the hypothesis that δ66Zn values of vertebrate tissues are primarily determined by that of the diet. Altogether this provides a solid foundation for refined (paleo)dietary reconstruction using Zn isotopes of vertebrate tissues. dcterms:created: 2024-06-06T02:32:52Z Last-Modified: 2024-06-14T09:06:24Z dcterms:modified: 2024-06-14T09:06:24Z title: Dietary and homeostatic controls of Zn isotopes in rats: a controlled feeding experiment and modeling approach xmpMM:DocumentID: uuid:2856d6eb-d5e5-3acc-befd-814f3efad26c Last-Save-Date: 2024-06-14T09:06:24Z pdf:docinfo:keywords: Zinc, stable isotopes, box-model, diet, enamel pdf:docinfo:modified: 2024-06-14T09:06:24Z meta:save-date: 2024-06-14T09:06:24Z Content-Type: application/pdf X-Parsed-By: org.apache.tika.parser.DefaultParser creator: Bourgon Nicolas, Tacail Théo, Jaouen Klervia, Leichliter Jennifer N., McCormack Jeremy, Winkler Daniela E., Clauss Marcus, Tütken Thomas dc:language: English dc:subject: Zinc, stable isotopes, box-model, diet, enamel access_permission:assemble_document: true xmpTPg:NPages: 17 pdf:charsPerPage: 5048 access_permission:extract_content: true access_permission:can_print: true meta:keyword: Zinc, stable isotopes, box-model, diet, enamel access_permission:can_modify: true pdf:docinfo:created: 2024-06-06T02:32:52Z