date: 2024-11-19T10:54:04Z
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pdf:docinfo:title: Nitrogen nutrition effects on ?13C of plant respired CO2 are mostly caused by concurrent changes in organic acid utilisation and remobilisation
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dc:title: Nitrogen nutrition effects on ?13C of plant respired CO2 are mostly caused by concurrent changes in organic acid utilisation and remobilisation
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Keywords: ammonium:nitrate ratio; anaplerosis; carbon isotope fractionation; respiration
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title: Nitrogen nutrition effects on ?13C of plant respired CO2 are mostly caused by concurrent changes in organic acid utilisation and remobilisation
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dc:subject: ammonium:nitrate ratio; anaplerosis; carbon isotope fractionation; respiration
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