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Die Bedeutung der Temperatur bei der Kultur des Champignons insbesondere beim "Till-Verfahren"

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Huhnke, W., & Sengbusch, R. v. (1967). Die Bedeutung der Temperatur bei der Kultur des Champignons insbesondere beim "Till-Verfahren". Die Gartenbauwissenschaft, 32 (14)(5), 387-398.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0013-680C-4
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