Jasmonic acid and coronatin induce odor production in plants

Boland, Wilhelm; Hopke, J.; Donath, J.; Nüske, J.; Bublitz, F.

doi:10.1002/anie.199516001

Item

ITEM ACTIONSEXPORT

Add to Basket

Local TagsRelease HistoryDetailsSummary

Released

Journal Article

Jasmonic acid and coronatin induce odor production in plants

MPS-Authors

There are no MPG-Authors in the publication available

External Resource

No external resources are shared

Fulltext (restricted access)

There are currently no full texts shared for your IP range.

Fulltext (public)

There are no public fulltexts stored in PuRe

Supplementary Material (public)

There is no public supplementary material available

Citation

Boland, W., Hopke, J., Donath, J., Nüske, J., & Bublitz, F. (1995). Jasmonic acid and coronatin induce odor production in plants. Angewandte Chemie International Edition, 34(15), 1600-1602. doi:10.1002/anie.199516001.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0012-9EF5-7

Abstract

Negative effects like defoliation and senescence (aging) are not the only phenomena triggered in plants by the phytohormone jasmonic acid (1); it also stimulates tuber growth, tendril coiling, and the release of odorous substances that can function as stress signals in plant defense. In the latter case only minute concentrations of jasmonic acid are required, for example, 100 nmol mL−1 for the tobacco plant. Even lower levels of the structurally related phytotoxin coronatin (ca. 1 nmol mL−1) induce the production and release of volatiles.