Cytochrome P-450 dependent (+)-limonene-6-hydroxylation in fruits of caraway 
(Carum carvi)

Bouwmeester, H. J.; Konings, Mcjm; Gershenzon, J.; Karp, F.; Croteau, R.

doi:10.1016/S0031-9422(98)00516-0

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Cytochrome P-450 dependent (+)-limonene-6-hydroxylation in fruits of caraway (Carum carvi)

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Gershenzon, J.
Department of Biochemistry, MPI for Chemical Ecology, Max Planck Society;

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引用

Bouwmeester, H. J., Konings, M., Gershenzon, J., Karp, F., & Croteau, R. (1999). Cytochrome P-450 dependent (+)-limonene-6-hydroxylation in fruits of caraway (Carum carvi). Phytochemistry, 50(2), 243-248. doi:10.1016/S0031-9422(98)00516-0.

引用: https://hdl.handle.net/11858/00-001M-0000-0012-A4DB-A

要旨

Microsomal preparations from fruits of annual and biennial forms of caraway (Carum carvi L.) catalyze the C-6 hydroxylation of (+)-limonene to (+)-trans-carveol, the key intermediate in the biosynthesis of carvene. The enzyme activities from both carawa