date: 2020-10-23T09:56:46Z
pdf:PDFVersion: 1.5
pdf:docinfo:title: The Aetiology of Olfactory Dysfunction and Its Relationship to Diet Quality
xmp:CreatorTool: LaTeX with hyperref
access_permission:can_print_degraded: true
subject: People with olfactory loss may choose foods rich in sugar, salt and fat to compensate their loss?foods that constitute a Western-style diet (WSD). However, olfactory dysfunction has not been consistently linked to any particular type of dietary change. Here we considered whether the aetiology of olfactory dysfunction may affect consumption of a WSD. Two-hundred and twenty-two people with olfactory dysfunction of varying cause, were tested for chemosensory performance and their frequency of consumption of a WSD. There was no evidence of a link between a WSD and olfactory dysfunction at the aggregate level, but an aetiology-based approach revealed various patterns, showing both positive and negative associations between olfactory performance and consumption of a WSD. We suggest a number of reasons why, in certain cases, greater olfactory dysfunction may be linked to lower intakes of a WSD, and the role that different aetiologies may have in affecting choices for foods that may appeal following olfactory impairment.
dc:format: application/pdf; version=1.5
pdf:docinfo:creator_tool: LaTeX with hyperref
access_permission:fill_in_form: true
pdf:encrypted: false
dc:title: The Aetiology of Olfactory Dysfunction and Its Relationship to Diet Quality
modified: 2020-10-23T09:56:46Z
cp:subject: People with olfactory loss may choose foods rich in sugar, salt and fat to compensate their loss?foods that constitute a Western-style diet (WSD). However, olfactory dysfunction has not been consistently linked to any particular type of dietary change. Here we considered whether the aetiology of olfactory dysfunction may affect consumption of a WSD. Two-hundred and twenty-two people with olfactory dysfunction of varying cause, were tested for chemosensory performance and their frequency of consumption of a WSD. There was no evidence of a link between a WSD and olfactory dysfunction at the aggregate level, but an aetiology-based approach revealed various patterns, showing both positive and negative associations between olfactory performance and consumption of a WSD. We suggest a number of reasons why, in certain cases, greater olfactory dysfunction may be linked to lower intakes of a WSD, and the role that different aetiologies may have in affecting choices for foods that may appeal following olfactory impairment.
pdf:docinfo:subject: People with olfactory loss may choose foods rich in sugar, salt and fat to compensate their loss?foods that constitute a Western-style diet (WSD). However, olfactory dysfunction has not been consistently linked to any particular type of dietary change. Here we considered whether the aetiology of olfactory dysfunction may affect consumption of a WSD. Two-hundred and twenty-two people with olfactory dysfunction of varying cause, were tested for chemosensory performance and their frequency of consumption of a WSD. There was no evidence of a link between a WSD and olfactory dysfunction at the aggregate level, but an aetiology-based approach revealed various patterns, showing both positive and negative associations between olfactory performance and consumption of a WSD. We suggest a number of reasons why, in certain cases, greater olfactory dysfunction may be linked to lower intakes of a WSD, and the role that different aetiologies may have in affecting choices for foods that may appeal following olfactory impairment.
pdf:docinfo:creator: Richard J. Stevenson, Mehmet K. Mahmut, Annette Horstmann and Thomas Hummel
PTEX.Fullbanner: This is pdfTeX, Version 3.14159265-2.6-1.40.21 (TeX Live 2020/W32TeX) kpathsea version 6.3.2
meta:author: Richard J. Stevenson, Mehmet K. Mahmut, Annette Horstmann and Thomas Hummel
trapped: False
meta:creation-date: 2020-10-23T09:56:46Z
created: 2020-10-23T09:56:46Z
access_permission:extract_for_accessibility: true
Creation-Date: 2020-10-23T09:56:46Z
Author: Richard J. Stevenson, Mehmet K. Mahmut, Annette Horstmann and Thomas Hummel
producer: pdfTeX-1.40.21
pdf:docinfo:producer: pdfTeX-1.40.21
pdf:unmappedUnicodeCharsPerPage: 17
Keywords: olfactory dysfunction; anosmia; aetiology; diet; Western-style diet; diet change
access_permission:modify_annotations: true
dc:creator: Richard J. Stevenson, Mehmet K. Mahmut, Annette Horstmann and Thomas Hummel
dcterms:created: 2020-10-23T09:56:46Z
Last-Modified: 2020-10-23T09:56:46Z
dcterms:modified: 2020-10-23T09:56:46Z
title: The Aetiology of Olfactory Dysfunction and Its Relationship to Diet Quality
Last-Save-Date: 2020-10-23T09:56:46Z
pdf:docinfo:keywords: olfactory dysfunction; anosmia; aetiology; diet; Western-style diet; diet change
pdf:docinfo:modified: 2020-10-23T09:56:46Z
meta:save-date: 2020-10-23T09:56:46Z
pdf:docinfo:custom:PTEX.Fullbanner: This is pdfTeX, Version 3.14159265-2.6-1.40.21 (TeX Live 2020/W32TeX) kpathsea version 6.3.2
Content-Type: application/pdf
X-Parsed-By: org.apache.tika.parser.DefaultParser
creator: Richard J. Stevenson, Mehmet K. Mahmut, Annette Horstmann and Thomas Hummel
dc:subject: olfactory dysfunction; anosmia; aetiology; diet; Western-style diet; diet change
access_permission:assemble_document: true
xmpTPg:NPages: 10
pdf:charsPerPage: 3270
access_permission:extract_content: true
access_permission:can_print: true
pdf:docinfo:trapped: False
meta:keyword: olfactory dysfunction; anosmia; aetiology; diet; Western-style diet; diet change
access_permission:can_modify: true
pdf:docinfo:created: 2020-10-23T09:56:46Z