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pdf:docinfo:title: Impact of Glycan Linkage to Staphylococcus aureus Wall Teichoic Acid on Langerin Recognition and Langerhans Cell Activation
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dc:title: Impact of Glycan Linkage to Staphylococcus aureus Wall Teichoic Acid on Langerin Recognition and Langerhans Cell Activation
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Author: Astrid Hendriks, Rob van Dalen, Sara Ali, David Gerlach, Gijsbert A. van der Marel, Felix F. Fuchsberger, Piet C. Aerts, Carla J.C. de Haas, Andreas Peschel, Christoph Rademacher, Jos A.G. van Strijp, Jeroen D.C. Codée, and Nina M. van Sorge
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Keywords: Staphylococcus aureus,pattern-recognition receptor,glycosylation,Langerhans cell,wall teichoic acid,langerin
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title: Impact of Glycan Linkage to Staphylococcus aureus Wall Teichoic Acid on Langerin Recognition and Langerhans Cell Activation
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