date: 2021-12-11T01:11:44Z pdf:PDFVersion: 1.7 pdf:docinfo:title: Complex coacervation of food grade antimicrobial lauric arginate with lambda carrageenan xmp:CreatorTool: Elsevier access_permission:can_print_degraded: true subject: Current Research in Food Science, 4 (2021) 53-62. doi:10.1016/j.crfs.2021.01.003 language: en dc:format: application/pdf; version=1.7 pdf:docinfo:custom:robots: noindex pdf:docinfo:creator_tool: Elsevier access_permission:fill_in_form: true pdf:encrypted: false dc:title: Complex coacervation of food grade antimicrobial lauric arginate with lambda carrageenan modified: 2021-12-11T01:11:44Z cp:subject: Current Research in Food Science, 4 (2021) 53-62. doi:10.1016/j.crfs.2021.01.003 robots: noindex pdf:docinfo:custom:CrossMarkDomains[1]: sciencedirect.com pdf:docinfo:subject: Current Research in Food Science, 4 (2021) 53-62. doi:10.1016/j.crfs.2021.01.003 pdf:docinfo:creator: Trivikram Nallamilli meta:author: Markus Ketomaeki meta:creation-date: 2021-12-11T01:10:48Z pdf:docinfo:custom:CrossmarkMajorVersionDate: 2010-04-23 created: 2021-12-11T01:10:48Z access_permission:extract_for_accessibility: true Creation-Date: 2021-12-11T01:10:48Z pdf:docinfo:custom:CrossMarkDomains[2]: elsevier.com ElsevierWebPDFSpecifications: 7.0 pdf:docinfo:custom:doi: 10.1016/j.crfs.2021.01.003 pdf:docinfo:custom:CrossmarkDomainExclusive: true Author: Markus Ketomaeki producer: Acrobat Distiller 8.1.0 (Windows) CrossmarkDomainExclusive: true pdf:docinfo:producer: Acrobat Distiller 8.1.0 (Windows) doi: 10.1016/j.crfs.2021.01.003 pdf:unmappedUnicodeCharsPerPage: 0 dc:description: Current Research in Food Science, 4 (2021) 53-62. doi:10.1016/j.crfs.2021.01.003 access_permission:modify_annotations: true dc:creator: Markus Ketomaeki description: Current Research in Food Science, 4 (2021) 53-62. doi:10.1016/j.crfs.2021.01.003 dcterms:created: 2021-12-11T01:10:48Z Last-Modified: 2021-12-11T01:11:44Z dcterms:modified: 2021-12-11T01:11:44Z title: Complex coacervation of food grade antimicrobial lauric arginate with lambda carrageenan xmpMM:DocumentID: uuid:93cbe126-64de-4a30-a808-fc556b4234b0 Last-Save-Date: 2021-12-11T01:11:44Z CrossMarkDomains[1]: sciencedirect.com pdf:docinfo:modified: 2021-12-11T01:11:44Z meta:save-date: 2021-12-11T01:11:44Z Content-Type: application/pdf X-Parsed-By: org.apache.tika.parser.DefaultParser creator: Markus Ketomaeki dc:language: en pdf:docinfo:custom:ElsevierWebPDFSpecifications: 7.0 access_permission:assemble_document: true xmpTPg:NPages: 10 pdf:charsPerPage: 4173 access_permission:extract_content: true access_permission:can_print: true CrossMarkDomains[2]: elsevier.com access_permission:can_modify: true pdf:docinfo:created: 2021-12-11T01:10:48Z CrossmarkMajorVersionDate: 2010-04-23