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  Hot and sweet: protein glycosylation in Crenarchaeota

Meyer, B. H., & Albers, S. V. (2013). Hot and sweet: protein glycosylation in Crenarchaeota. Biochemical Society Transactions, 41, 384-392.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0007-BFAF-E Version Permalink: https://hdl.handle.net/21.11116/0000-0007-BFB0-B
Genre: Journal Article

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 Creators:
Meyer, B. H.1, Author           
Albers, S. V.1, Author           
Affiliations:
1Max Planck Research Group Molecular Biology of Archaea, Alumni, Max Planck Institute for Terrestrial Microbiology, Max Planck Society, ou_3266317              

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Free keywords: Agl7; AglB; AglH; crenarchaea; N-glycan; N-glycosylation; Sulfolobus
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Language(s): eng - English
 Dates: 2013-02
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: eDoc: 635381
ISI: 000314222900065
 Degree: -

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Title: Biochemical Society Transactions
  Alternative Title : Biochem. Soc. Trans.
Source Genre: Journal
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Publ. Info: LONDON : PORTLAND PRESS LTD
Pages: Part 1 Volume / Issue: 41 Sequence Number: - Start / End Page: 384 - 392 Identifier: ISSN: 0300-5127