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Free keywords:
Inulin; Glucose; Enzymatic Micro-and Ultramicro Method; Fluorometry
Abstract:
Enzymatic methods of inulin and glucose determination are adapted to sample sizes in the micro-and ultramicro range and modified for fluorometric measurements. Using a highly sensitive ultramicro method inulin and/or glucose could be measured exactly in concentrations of 5 mgm per cent in samples of 1 nl (1×10−9 l) corresponding to absolute amounts of 1×10−12 gm.