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  Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms

Parween, S., Anonuevo, J., Butardo, V., Misra, G., Anacleto, R., Llorente, C., et al. (2020). Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms. Plant Biotechnology Journal, 18(8), 1763-1777. doi:10.1111/pbi.13339.

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 Creators:
Parween, S.1, Author
Anonuevo, J.J.1, Author
Butardo, V.M.1, Author
Misra, G.1, Author
Anacleto, R.1, Author
Llorente, C.1, Author
Kosik, O.1, Author
Romero, M.V.1, Author
Bandonill, E.H.1, Author
Mendioro, M.S.1, Author
Lovegrove, A.1, Author
Fernie, A. R.2, Author           
Brotman, Y.1, Author
Sreenivasulu, N.1, Author
Affiliations:
1External Organizations, ou_persistent22              
2Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339              

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Language(s): eng - English
 Dates: 2020
 Publication Status: Issued
 Pages: -
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 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1111/pbi.13339
BibTex Citekey: Parween2020
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Title: Plant Biotechnology Journal
  Other : Plant Biotechnol. J.
Source Genre: Journal
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Publ. Info: Oxford : Blackwell Pub.
Pages: - Volume / Issue: 18 (8) Sequence Number: - Start / End Page: 1763 - 1777 Identifier: ISSN: 1467-7644
CoNE: https://pure.mpg.de/cone/journals/resource/110978984569611