Capacity for instantaneous catabolism of preferred and non-preferred carbon 
sources in Escherichia coli and Bacillus subtilis

Buffing, M.; Link, H.; Christodoulou, D.; Sauer, U.

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Capacity for instantaneous catabolism of preferred and non-preferred carbon sources in Escherichia coli and Bacillus subtilis

Buffing, M., Link, H., Christodoulou, D., & Sauer, U. (2018). Capacity for instantaneous catabolism of preferred and non-preferred carbon sources in Escherichia coli and Bacillus subtilis. SCIENTIFIC REPORTS, 8: 11760.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0004-4626-3 Version Permalink: https://hdl.handle.net/21.11116/0000-0004-4627-2

Genre: Journal Article

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Creators:
Buffing, M.¹, Author
Link, H., Author
Christodoulou, D., Author
Sauer, U., Author

Affiliations:
1Max Planck Institute for terrestrial Microbiology, Max Planck Society and Cooperation Partners, ou_3135468

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Dates: Date issued: 2018-08-06

Publication Status: Issued

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Identifiers: eDoc: 747927
ISI: 000440782000047

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Title: SCIENTIFIC REPORTS

Source Genre: Journal

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Pages: - Volume / Issue: 8 Sequence Number: 11760 Start / End Page: - Identifier: ISSN: 2045-2322