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  Concept of surface interaction energy densities - basis for emulsifying properties of organic-solvents immiscible with water

Richter, L., & Vollhardt, D. (1995). Concept of surface interaction energy densities - basis for emulsifying properties of organic-solvents immiscible with water. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 95(2-3), 113-118. doi:10.1016/0927-7757(94)02989-6.

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377831.pdf (Publisher version), 380KB
 
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 Creators:
Richter, L.1, Author           
Vollhardt, D.2, Author           
Affiliations:
1Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863287              
2Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863313              

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 Dates: 1995
 Publication Status: Issued
 Pages: -
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 Rev. Type: -
 Identifiers: eDoc: 377831
ISI: A1995QM66100003
DOI: 10.1016/0927-7757(94)02989-6
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Title: Colloids and Surfaces A: Physicochemical and Engineering Aspects
Source Genre: Journal
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Publ. Info: Amsterdam : Elsevier
Pages: - Volume / Issue: 95 (2-3) Sequence Number: - Start / End Page: 113 - 118 Identifier: ISSN: 0927-7757