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  Creation of an Amino Acid Network of Structurally Coupled Residues in the Directed Evolution of a Thermostable Enzyme

Reetz, M. T., Soni, P., Acevedo, J. P., & Sanchis, J. (2009). Creation of an Amino Acid Network of Structurally Coupled Residues in the Directed Evolution of a Thermostable Enzyme. Angewandte Chemie-International Edition, 48, 8268-8272. doi:10.1002/anie.200904209.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-000F-8F15-F Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0023-C1DB-8
Genre: Journal Article

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 Creators:
Reetz, M. T.1, Author           
Soni, P.1, Author           
Acevedo, J. P.1, Author           
Sanchis, J.2, Author
Affiliations:
1Research Department Reetz, Max-Planck-Institut für Kohlenforschung, Max Planck Society, ou_1445588              
2Max Planck Society, ou_persistent13              

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Free keywords: directed evolution; enzymes; hydrogen bonds; protein modifications; saturation mutagenesis
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Language(s): eng - English
 Dates: 2009
 Publication Status: Issued
 Pages: -
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 Table of Contents: -
 Rev. Type: Peer
 Identifiers: eDoc: 460791
DOI: 10.1002/anie.200904209
ISI: 000271302900015
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Title: Angewandte Chemie-International Edition
  Alternative Title : Angew. Chem.-Int. Edit.
Source Genre: Journal
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Publ. Info: -
Pages: - Volume / Issue: 48 Sequence Number: - Start / End Page: 8268 - 8272 Identifier: ISSN: 1433-7851