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  Hydrophilins from distant organisms can protect enzymatic activities from water limitation effects in vitro

Reyes, J. L., Rodrigo, M. J., Colmenero-Flores, J. M., Gil, J. V., Garay-Arroyo, A., Campos, F., et al. (2005). Hydrophilins from distant organisms can protect enzymatic activities from water limitation effects in vitro. Plant Cell and Environment, 28(6), 709-718.

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reyes_salmnini_bartels_plant_cell_environ_2005.pdf (Publisher version), 240KB
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reyes_salmnini_bartels_plant_cell_environ_2005.pdf
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 Creators:
Reyes, J. L., Author
Rodrigo, M. J., Author
Colmenero-Flores, J. M., Author
Gil, J. V., Author
Garay-Arroyo, A., Author
Campos, F., Author
Salamini, F.1, Author           
Bartels, D.1, Author           
Covarrubias, A. A., Author
Affiliations:
1Dept. of Plant Breeding and Yield Physiology (Francesco Salamini), MPI for Plant Breeding Research, Max Planck Society, ou_1113570              

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Free keywords: dehydrins; enzyme protection; hydrophilic proteins; hydrophilins; LEA proteins; protein stabilization; water deficit
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Language(s): eng - English
 Dates: 2005-06
 Publication Status: Published in print
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 Rev. Type: Peer
 Identifiers: eDoc: 276067
ISI: 000229803800002
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Title: Plant Cell and Environment
  Alternative Title : Plant Cell Environ.
Source Genre: Journal
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Pages: - Volume / Issue: 28 (6) Sequence Number: - Start / End Page: 709 - 718 Identifier: ISSN: 0140-7791