Hydration thermodynamic properties of amino acid analogues: A systematic 
comparison of biomolecular force fields and water models

Hess, B.; van der Vegt, Nico F. A.

doi:10.1021/jp0641029

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Hydration thermodynamic properties of amino acid analogues: A systematic comparison of biomolecular force fields and water models

Hess, B., & van der Vegt, N. F. A. (2006). Hydration thermodynamic properties of amino acid analogues: A systematic comparison of biomolecular force fields and water models. Journal of Physical Chemistry B, 110(35), 17616-17626. doi:10.1021/jp0641029.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-000F-8095-9 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-002A-14F6-5

Genre: Journal Article

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Creators:
Hess, B.¹, Author
van der Vegt, Nico F. A.¹, Author

Affiliations:
1MPI for Polymer Research, Max Planck Society, ou_1309545

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Language(s): eng - English

Dates: Date issued: 2006

Publication Status: Issued

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Identifiers: eDoc: 288878
Other: P-06-109
DOI: 10.1021/jp0641029

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Title: Journal of Physical Chemistry B

Source Genre: Journal

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Publ. Info: Washington, D.C. : American Chemical Society

Pages: - Volume / Issue: 110 (35) Sequence Number: - Start / End Page: 17616 - 17626 Identifier: ISSN: 1520-6106
CoNE: https://pure.mpg.de/cone/journals/resource/1000000000293370