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Hydration thermodynamic properties of amino acid analogues: A systematic comparison of biomolecular force fields and water models

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Hess,  B.
MPI for Polymer Research, Max Planck Society;

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van der Vegt,  Nico F. A.
MPI for Polymer Research, Max Planck Society;

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Hess, B., & van der Vegt, N. F. A. (2006). Hydration thermodynamic properties of amino acid analogues: A systematic comparison of biomolecular force fields and water models. Journal of Physical Chemistry B, 110(35), 17616-17626. doi:10.1021/jp0641029.


Cite as: https://hdl.handle.net/11858/00-001M-0000-000F-8095-9
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