Hydration thermodynamic properties of amino acid analogues: A systematic 
comparison of biomolecular force fields and water models

Hess, B.; van der Vegt, Nico F. A.

doi:10.1021/jp0641029

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Hydration thermodynamic properties of amino acid analogues: A systematic comparison of biomolecular force fields and water models

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Hess, B.
MPI for Polymer Research, Max Planck Society;

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van der Vegt, Nico F. A.
MPI for Polymer Research, Max Planck Society;

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Hess, B., & van der Vegt, N. F. A. (2006). Hydration thermodynamic properties of amino acid analogues: A systematic comparison of biomolecular force fields and water models. Journal of Physical Chemistry B, 110(35), 17616-17626. doi:10.1021/jp0641029.

Cite as: https://hdl.handle.net/11858/00-001M-0000-000F-8095-9

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