Formation and taphonomic processes affecting starch granules

Henry, Amanda G.

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Formation and taphonomic processes affecting starch granules

Henry, A. G. (2015). Formation and taphonomic processes affecting starch granules. In J. M. Marston, & C. Warriner (Eds.), Method and theory in Paleoethnobotany (pp. 35-50). Boulder, CO: Univ. Press of Colorado.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-3ABB-7 Version Permalink: https://hdl.handle.net/21.11116/0000-000B-8AD1-D

Genre: Book Chapter

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Creators:
Henry, Amanda G.¹, Author

Affiliations:
1Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society, ou_1497684

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Language(s): eng - English

Dates: Date issued: 2015-03

Publication Status: Issued

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Title: Method and theory in Paleoethnobotany

Source Genre: Book

Creator(s):
Marston, John M., Editor
D'Alpoim Guedes, Jade, Author
Warriner, Christina, Editor

Affiliations:
-

Publ. Info: Boulder, CO : Univ. Press of Colorado

Pages: 480 Volume / Issue: - Sequence Number: - Start / End Page: 35 - 50 Identifier: ISBN: 978-1-60732-315-0