Analysis of nitrated proteins and tryptic peptides by HPLC-chip-MS/MS: 
site-specific quantification, nitration degree, and reactivity of tyrosine 
residues

Zhang, Y. Y.; Yang, H.; Pöschl, U.

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Analysis of nitrated proteins and tryptic peptides by HPLC-chip-MS/MS: site-specific quantification, nitration degree, and reactivity of tyrosine residues

Zhang, Y. Y., Yang, H., & Pöschl, U. (2011). Analysis of nitrated proteins and tryptic peptides by HPLC-chip-MS/MS: site-specific quantification, nitration degree, and reactivity of tyrosine residues. Analytical and Bioanalytical Chemistry, 399(1), 459-471.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-7F1D-C Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0014-7F1E-A

Genre: Journal Article

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Creators:
Zhang, Y. Y.¹, Author
Yang, H.¹, Author
Pöschl, U.¹, Author

Affiliations:
1Biogeochemistry, Max Planck Institute for Chemistry, Max Planck Society, ou_1826286

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Language(s): eng - English

Dates: Date issued: 2011-01

Publication Status: Issued

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Identifiers: eDoc: 580461
ISI: 000285781200043

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Title: Analytical and Bioanalytical Chemistry

Source Genre: Journal

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Pages: - Volume / Issue: 399 (1) Sequence Number: - Start / End Page: 459 - 471 Identifier: ISSN: 1618-2642