Analysis of nitrated proteins and tryptic peptides by HPLC-chip-MS/MS: 
site-specific quantification, nitration degree, and reactivity of tyrosine 
residues

Zhang, Y. Y.; Yang, H.; Pöschl, U.

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Analysis of nitrated proteins and tryptic peptides by HPLC-chip-MS/MS: site-specific quantification, nitration degree, and reactivity of tyrosine residues

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Zhang, Y. Y.
Biogeochemistry, Max Planck Institute for Chemistry, Max Planck Society;

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Yang, H.
Biogeochemistry, Max Planck Institute for Chemistry, Max Planck Society;

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Pöschl, U.
Biogeochemistry, Max Planck Institute for Chemistry, Max Planck Society;

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引用

Zhang, Y. Y., Yang, H., & Pöschl, U. (2011). Analysis of nitrated proteins and tryptic peptides by HPLC-chip-MS/MS: site-specific quantification, nitration degree, and reactivity of tyrosine residues. Analytical and Bioanalytical Chemistry, 399(1), 459-471.

引用: https://hdl.handle.net/11858/00-001M-0000-0014-7F1D-C

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