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  Effects of Exogenous Abscisic Acid on Antioxidant System in Weedy and Cultivated Rice with Different Chilling Sensitivity under Chilling Stress

Wang, G.-.-J., Miao, W., Wang, J.-.-Y., Ma, D.-.-R., Li, J. Q., & Chen, W.-.-F. (2013). Effects of Exogenous Abscisic Acid on Antioxidant System in Weedy and Cultivated Rice with Different Chilling Sensitivity under Chilling Stress. JOURNAL OF AGRONOMY AND CROP SCIENCE, 199(3), 200-208. doi:10.1111/jac.12004.

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 Creators:
Wang, G. -J.1, Author
Miao, W.1, Author
Wang, J. -Y.1, Author
Ma, D. -R.1, Author
Li, J. Q.2, Author           
Chen, W. -F.1, Author
Affiliations:
1external, ou_persistent22              
2Independent Research Groups, MPI for Plant Breeding Research, Max Planck Society, ou_1113574              

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 Dates: 2013-06
 Publication Status: Issued
 Pages: 9
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: ISI: 000317981000007
DOI: 10.1111/jac.12004
 Degree: -

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Title: JOURNAL OF AGRONOMY AND CROP SCIENCE
Source Genre: Journal
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Publ. Info: 111 RIVER ST, HOBOKEN 07030-5774, NJ USA : WILEY-BLACKWELL
Pages: - Volume / Issue: 199 (3) Sequence Number: - Start / End Page: 200 - 208 Identifier: ISSN: 0931-2250