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Title:
Food colloids : interactions, microstructure and processing
Source Genre:
Book
Creator(s):
Dickinson, E., Editor
Affiliations:
-
Publ. Info:
Cambridge : Royal Society of Chemistry
Pages:
-
Volume / Issue:
-
Sequence Number:
-
Start / End Page:
120 - 130
Identifier:
ISBN: 978-0-85404-638-6