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Thermodynamic and adsorption kinetic studies of protein/surfactant mixtures

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Miller,  R.
Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Grigoriev,  D. O.
Dmitry Shchukin, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Miller, R., Grigoriev, D. O., Aksenenko, E. V., Zholob, S. A., Leser, M., Michel, M., et al. (2004). Thermodynamic and adsorption kinetic studies of protein/surfactant mixtures. In E. Dickinson (Ed.), Food colloids: interactions, microstructure and processing (pp. 120-130). Cambridge: Royal Society of Chemistry.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0015-61D8-8
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