English
 
User Manual Privacy Policy Disclaimer Contact us
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT
  Composition, physicochemical properties and the molecular superstructure of dietary fiber preparations of cellan type

Dongowski, G., Frigge, K., & Zenke, I. (1995). Composition, physicochemical properties and the molecular superstructure of dietary fiber preparations of cellan type. Zeitschrift für Lebensmittel-Untersuchung und -Forschung - A Food Research and Technology, 201(1), 46-54. doi:10.1007/BF01193200.

Item is

Basic

show hide
Item Permalink: http://hdl.handle.net/11858/00-001M-0000-0015-7596-E Version Permalink: http://hdl.handle.net/21.11116/0000-0002-FE01-F
Genre: Journal Article

Files

show Files
hide Files
:
367532.pdf (Publisher version), 3MB
 
File Permalink:
-
Name:
367532.pdf
Description:
-
Visibility:
Restricted (Max Planck Institute of Colloids and Interfaces, MTKG; )
MIME-Type / Checksum:
application/pdf
Technical Metadata:
Copyright Date:
-
Copyright Info:
eDoc_access: INSTITUT
License:
-

Locators

show

Creators

show
hide
 Creators:
Dongowski, G., Author
Frigge, K., Author
Zenke, Ingrid1, Author              
Affiliations:
1Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863288              

Content

show

Details

show
hide
Language(s):
 Dates: 1995
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Method: -
 Identifiers: eDoc: 367532
ISI: A1995RJ83000012
DOI: 10.1007/BF01193200
 Degree: -

Event

show

Legal Case

show

Project information

show

Source 1

show
hide
Title: Zeitschrift für Lebensmittel-Untersuchung und -Forschung - A Food Research and Technology
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: Berlin ; Heidelberg [u.a.] : Springer
Pages: - Volume / Issue: 201 (1) Sequence Number: - Start / End Page: 46 - 54 Identifier: ISSN: 1431-4630