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Composition, physicochemical properties and the molecular superstructure of dietary fiber preparations of cellan type

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Zenke,  Ingrid
Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Dongowski, G., Frigge, K., & Zenke, I. (1995). Composition, physicochemical properties and the molecular superstructure of dietary fiber preparations of cellan type. Zeitschrift für Lebensmittel-Untersuchung und -Forschung - A Food Research and Technology, 201(1), 46-54. doi:10.1007/BF01193200.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0015-7596-E
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