On the relation between the molecular mass distribution of gelatin and its 
ability to stabilize emulsions

Müller, H. J.; Hermel, H.

doi:10.1007/BF00659456

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On the relation between the molecular mass distribution of gelatin and its ability to stabilize emulsions

Müller, H. J., & Hermel, H. (1994). On the relation between the molecular mass distribution of gelatin and its ability to stabilize emulsions. Colloid and Polymer Science, 272(4), 433-439. doi:10.1007/BF00659456.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0015-7789-B Version Permalink: https://hdl.handle.net/21.11116/0000-0002-FC44-6

Genre: Journal Article

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Creators:
Müller, H. J.¹, Author
Hermel, H.¹, Author

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1Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863287

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Dates: Date issued: 1994

Publication Status: Issued

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Identifiers: eDoc: 392902
ISI: A1994NL14900009
DOI: 10.1007/BF00659456

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Title: Colloid and Polymer Science

Other : Colloid Polym. Sci.

Source Genre: Journal

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Publ. Info: Heidelberg : Springer-Verlag Heidelberg

Pages: - Volume / Issue: 272 (4) Sequence Number: - Start / End Page: 433 - 439 Identifier: ISSN: 0303-402X